My parents have recently moved in with my already large family of 6. This now makes it so I have to figure out how to feed 4 adults and 4 children on a budget of $500!
I figure if I can make our dinners at $8 each night for 30 days (= $240) that leaves
$120 for breakfast
$100 for lunch items
$40 for diapers,cleaning supplies, and Misc needed items!
If anyone knows how I can make decent meals for cheap...PLEASE let me know!
Goal For September: Feed 8 for $500
August 24th, 2008 at 01:55 am
August 24th, 2008 at 02:04 am 1219543455
A lot have bloggers have started gardens which I am considering myself
good luck
August 24th, 2008 at 02:35 am 1219545345
August 24th, 2008 at 02:49 am 1219546177
I have heard some moms say that cloth diapers are the way to go for serious money savings.
Also, instead of buying sodas/coffee out somewhere, take a thermos of coffee or tea with you to work. It's much cheaper and requires little to no effort to do.
For breakfast, I would say go simple. I eat a lot of oatmeal or granola cereal, both of which are fairly cheap. Also, maybe eggs, toast, english muffins. However, it is debateable what really is cheap food these days with food prices going up so high. But anything you make at home is bound to be better for you and cheaper that something you buy out.
August 24th, 2008 at 02:53 am 1219546382
August 24th, 2008 at 12:10 pm 1219579834
August 24th, 2008 at 06:52 pm 1219603921
I am going to work on a list tonight. I will let ya'll know what I come up with.
Thanks again!
August 24th, 2008 at 09:08 pm 1219612138
I have been in this exact situation - but had four adults and five children. We had a fairly consistent menu: one night pasta, one night chicken, one night soup/salad/sandwich, two nights ground beef, one night breakfast food, and remaining night leftovers.
My kids love waffles, so we'd do that along with hashbrowns and sausage or a quiche. Make enough waffles to freeze. You can add chocolate chips or frozen blueberries to change things up.
For pasta, I always wait for our favorite ravioli and tortellini to go on sale buy one/get one. Make turkey or ground beef meatballs. Make your own garlic bread.
Get a turkey breast from Sams Club or Costco for Sunday dinner - use leftovers to make homemade soup.
We eat a lot of PB&J muffins for lunch - simple recipe - can freeze - my kids love them.
Use the crockpot for double batches of chili and stewe, and freeze in single size servings.
We only eat the fruit that is in season and on sale (this requires at least store visits twice a week).
Skip Yoplait yogurt. Buy plain in a tub and add fresh fruit that you've diced, canned, or frozen. Jelly and jam can also be added.
Skip anything that is convenience or single serving sizes.
Snacks: crackers and cheese or peanutbutter, popcorn kernels popped in the hot air popper, Jell-O with canned fruit, fruit and yogurt dip/cream cheese dip/generic whipped topping (not the healthiest).
Good luck !
November 20th, 2009 at 03:44 am 1258688659
Cody's Chili Corn Bread Casserole (From www.mommyskitchen.net)
1 lb. hamburger, browned, (drained)
½ Cup chopped onion
1 can diced tomatoes (do not drain)
2 can chili beans, I use Bush's Chili Beans (do not drain)
½ tsp. onion powder
3 tsp. chili powder
½ tsp. garlic salt
salt & pepper
1 cup shredded cheddar cheese
1/2 cup additonal cheddar cheese for batter (optional)
(2) packages Jiffy Corn Muffin
Mix Brown hamburger with onion and drain. Add Tomatoes, chili beans and seasonings. Simmer for 15 minutes. Put into greased 9x13 pan and sprinkle cheddar cheese on top. Mix corn bread mix according to box directions. (I add some cheese to the corn muffin mix before pouring it on top) Pour corn muffin mix on top of the chili and cheese cover completely. Bake at 400 degrees for 20 minutes or until golden brown.
* I use a packet of chili seasoning mix and omit all the spices. Add about a 1/4 cup of additional water to the meat mixture.